[{"data":1,"prerenderedAt":27},["ShallowReactive",2],{"program-doctor-of-philosophy-108461":3},{"id":4,"name":5,"program":6,"department":7,"degree":8,"code":9,"gpa":10,"materials":10,"gre":10,"gmat":10,"ielts":10,"toefl":10,"studyMode":11,"years":10,"unit":12,"tuition":10,"startDate":10,"deadlineDate":13,"description":14,"add01Html":10,"universityId":15,"subjectAreaCode":8,"subjectAreaName":16,"subjectCode":10,"subjectName":17,"qsRank":18,"usNewsRank":18,"timesRank":18,"shanghaiRank":18,"dstatus":11,"createdTime":19,"updatedTime":20,"universityName":21,"unEnglishName":22,"unAbbreviation":23,"unQsRank":24,"unCode":25,"unCity":10,"universityCode":10,"countryCode":26},108461,"哲学博士","Doctor of Philosophy","Department of Food Science and Nutrition","3","doctor-of-philosophy-108461",null,1,"CNY","2026-05-31 00:00:00","食品科学与营养学系（FSN）以食品安全、食品技术、人类营养和中医药为核心支柱，满足公众日益增长的食品可持续性和安全性意识需求。FSN以成为推动食品科学与营养产业发展的世界领先学系为愿景，致力于创造社会影响，培养专业人才，引领创新研究，促进知识转化，以增进人类的公共健康和福祉。为了培养毕业生以适应不断变化的世界并为社会做出贡献，我们将定期更新课程以跟上社会变化的步伐；积极安排交流项目并组织实地考察，以培养学生的国际视野；设立工作综合教育项目，为学生提供在职培训，并为行业提供技术咨询。FSN将继续专注于人才培养，追求有影响力的研究，并与企业、行业和协会保持紧密合作，将知识转化为产品开发。",2404,"生命科学与医学","食品科学与技术",0,"2025-10-13 00:21:37","2026-02-05 13:45:15","香港理工大学","The Hong Kong Polytechnic University","POLYU","0","polyu","hk",1772699388317]